Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
HOURS
- Tuesday – Thursday
- 5:30 pm – 10:00 pm
- Friday & Saturday
- 5:00 pm – 11:00 pm
Menus
Signature Dishes
Wagyu Beef SlidersCaramelized Onions, Brioche Bun, Smoked Fiscalini Cheese Sauce
Pepino’s RevengeEl Jimador Blanco, Cucumber, Basil, Lime Juice
Sturgeon CaviarHouse-smoked salmon served with traditional accompaniments and toasted brioche
Events
- July 25 – August 8: Tuesday–Thursday, 5:30 pm – 10:00 pm; Friday and Saturday, 5:00 pm – 10:30 pmBook Now
Dine LA
Enjoy a special three-course dinner by Executive Chef Drew Rosenberg, featuring fresh, locally sourced ingredients from the Santa Monica Farmer’s Market at USD 135 per person. - Available on Select Wednesday Evenings
Whiskey Wednesday
Enjoy handcrafted whiskey cocktails while enjoying live bluegrass music this summer. - Available on Select Evenings
Spirit Spotlight
Join us this summer and ask about our cocktail of the day.
More Dining Options
DetailsTHE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills.
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends.
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
DetailsTHE Blvd
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.
DetailsCUT by Wolfgang Puck
The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.